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Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts

Saturday, August 24, 2013

Desserts at Sage, Baguio City

Sage is a new restaurant in Baguio. Up for trying something new, I said yes to my friend when she said we should have our desserts there after our lunch.

When we arrived at the place, I was stunned because I never expected such a relaxing place in the middle of Military cut-off. We were greeted warmly by one of the staff. We took our seats and we seated there comfortably until the staff gave us their menu and their "service water" or complimentary drink or whatever they call it. One thing I have to say, who needs flavored drink/soft drinks/cocktails if the restaurant would serve you this:

service water
We placed our order, waited for a few minutes, told each other stories then our food was served.

Before we had desserts, we shared a salad first.


 Their salad is really good. It's crunchy and really sumptuous. It's my first time to have a salad with pomelo and I was not really thrilled at first but when I tasted it, I loved it. The juicyness of the pomelo adds flavor to the salad. I just didn't like the cucumber because I am not really a cucumber lover so perhaps next time I'll ask them to not add cucumber on my salad. hehe

Smores Cake
I baked smores brownies before and it became one of my favorites so when we were there, it is what I ordered. To be honest, I didn't like it because the cake is not that moist and is actually not that soft either. It tastes okay but for people who likes moist/chewy/sweet/fluffy, this is not the cake I'd recommend.


I love using lemons for cakes and pastries because the sourness of the lemon is just enough for sweet, yummy treats. My friend ordered this and she was generous enough to share this with me. I loved it because you can still taste the essence of the lemon and still get the sweetness you want from having a cake. The icing complements the cake as well. The cake tastes really great!


The plating is great and the it really looked delicious. We tasted it and we were not disappointed. This is by far, their best cake(out of all the 5 I tasted) for me. nuff said :)

green mango sorbet
Since my friend wanted to try their sorbet, we got one. There are different flavor available like watermelon, melon, and I forgot the others but we chose this one.

Several things I have to say about this sorbet, it's for sharing, it's delicious, it's all natural and you can really see it, it's affordable and it's something you'll always want to have whenever you go to Sage so yes, I had that the second time and third time I went there :)

Overall, Sage became one of the restaurants I love to go to whenever I am in Baguio. The ambiance is nice, the staff are very accommodating, pleasant and friendly, the food is great and the prices are reasonable :)


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Wednesday, October 3, 2012

Late Night Meet-Up at Pizza Volante

Bored, hungry and lonely, I asked a friend if we can have a late dinner together. Thankfully, she said yes. We decided to meet at Pizza Volante because it's one of the few restos in Baguio that's open 24hours and the prices of the food there are pretty reasonable. My friend tagged a common friend along which is a good thing because with one more person joining a meet-up, there are more things to talk about.

I had my favorite four cheese pizza. Hawaiian is too ordinary, meat-lovers or any pizza that has lots of meat in it are too salty, I don't like pepperoni and I am not a huge veggie lover so I always go for the simplest pizza :)
6" four cheese pizza

ceasar salad with tuna

Our meal in Pizza Volante is never complete without having our favorite dessert, the choco-vanilla love affair. It is something that we never fail to have whenever we eat there.
choco-vanilla love affair

After a 3-hour dinner and catching up, we left at around 12AM :)


for my Thursday Two Questions, let's talk about food.
1. What is your favorite pizza flavor?
2. What drink do you usually have with pizza?

Tuesday, September 11, 2012

Hanging out at HeBrews Bookstore and Cafe

This is where me and my friends hang out if we want to simply be together but not really talk to each other.haha!The reasons are, because the mere presence of each other is enough, we have things that we need to do and we're doing it there and, we have lots of time to talk to each other when we go to a restobar anyways..haha!

THe first time I went to He Brew's was when I attended a Toastmasters meeting. Since we're encouraged to order because we're using the venue, I ordered spaghetti and an iced tea. The food is definitely great considering its price so that night, I just found a perfect place to review. 

One afternoon, I got bored at my apartment so I asked a friend to go out with me. We met at He Brew's since he wanted to try something new. He had a breakfast meal in mid-afternoon while I had some pesto and a pot of tea


Longganisa, scrambled egg and steamed rice and a glass of iced tea
chicken pesto and a pot of jasmine tea
After we both finished our meals, we ordered a cup of lemongrass tea because we felt embarrassed staying there for almost 30minutes after finishing our food!haha
a pot of my favorite lemongrass tea


The great thing with He-Brew's(aside from their food) is, they have this mini library where you can look for a book you might want to read while staying there.
Books you can read while eating


Because of the cafe's floor to ceiling glass window, you can clearly see the buildings in Baguio and middle part of Session Road(go there at around 6 for a more magnificent view!)
View from the resto


So, after almost 3hours of stay at He Brew's, we finally left and went on our separate ways--him going to his school for his exam and me to our toastmasters meeting. :)


entry for:
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--and--
Let Them Eat Cake

Friday, July 20, 2012

Tokyo Tokyo Moments


After several months, I once again staffed for the seminar called FLEX(Foundations of Leadership Excellence) for that weekend. Was planning to go home to Vizcaya(since I haven't been home for a month) but since I wanted to support a dear friend of mine and partly I wanted to staff again, I said yes to staffing. After the set-up, we decided to have a "light" snack at Tokyo Tokyo.

with my fellow seminar staff
Four of us had merienda size Yakisoba and Sumo-sized Red Tea while the slimmest among us had Yaki Udon and Coke. We thought our food won't be enough so we ordered 24-piece California Maki(yes,just for the 5 of us!teehee!)


California Maki

After the short bonding while making props for the seminar, two of our companions decided to go home while the three of us who were left went to another restaurant and we bonded with some of our friends who invited us over. :)

FTFBadge

Saturday, May 5, 2012

Wrap and Roll at Filling Station, CJH

While waiting for my fellow FLEX staff at Filling Station at Camp John Hay, though I didn't plan to order, since I was 1hour early, I decided to treat myself with a tasty-looking food.


Shredded Beef at Wrap and Roll


Indeed, the picture on the menu didn't fail me. It was a very delicious wrap. :)

an entry for

FTFBadge

Tuesday, April 24, 2012

Food Trip at Cafe Veniz

As a student, having a budget of PhP500 per day is pretty big for an average student here in the Philippines. I usually eat out for lunch and dinner because I feel lazy to prepare food most of the time. Also, I eat at restaurants because it's where I review as well. Reviewing in the apartment or the school library is just impossible to me.

Whenever I eat out, I always go to Hotel Veniz. They have delicious food at an affordable price.

Cheese Quesadillas(PhP75) and Bottomless Iced Tea(PhP49)

Cordon Bleu Combo(Pesto, Veniz Salad and Cordon Bleu) at PhP 119

These wonderful dishes added up the fire on my want to review more seriously. Though, for the 3-4hours of stay there, I consume an hour of it eating and daydreaming. :)

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Wednesday, April 11, 2012

Seafood Island Moments in CJH, Baguio City

The recently developed Ayala Technohub in Camp John Hay is one of the best place to have a meal with family and friends. The location is simply wonderful as you see some pine trees around and the place is beautifully landscaped. I went there for dinner with the closest wise(they're a few..ok, more than 10 years older than me) friends I have.

Yellow Cab, Starbucks, Army Navy and the newly opened Seafood Island. Since it's the only restaurant we haven't tried yet, we decided to have dinner there.

I'm still working on my photography skills so if the resto doesn't look that good upon looking at the picture, just believe me when I say that the place is really nice :)






We were so hungry so we got the Boodle Feast(good for 5-6) and we were only three! We waited for 25-30 minutes. Pretty long for three tired,stressed and hungry ladies. Nevertheless, it was worth the wait.


The price was a little expensive for me since I'm still my parents' scholar but I can say that the food is worth the price you're going to pay for. The ambiance is cozy and relaxing, the food is delightful and the service is great. I have to say, I can't wait to go back there.